Immune boosting and vitamin rich herbs to help prevent and treat colds and flu.

Organic and wild harvested herbs of: Echinacea (Echinacea spp.), Elderberries (Sambucus nigra), Rosehips (Rosa canina), Ginger (Zingiber officinale).

Simmer 1-2 teaspoons of tea per cup of water on stove for 10-15 minutes. Drink 1-3 cups per day as needed.

Consult health care practitioner